Commited to nature
MADE WITH SOLAR ENERGY AND
OTHER OWN RENEWABLE ENERGIES
Sustainability,
in our DNA
We are concerned for our planet’s health and cannot stand idly by as the effects of climate change become increasingly visible. That’s why all our wines share one ingredient: sustainability.
Each of our wines is crafted with the utmost respect for our environment, so that you enjoy it and the land appreciates it. And this is only the beginning, because at Viña Sol we are determined to be sustainable in everything we do. Plus, we’re working to make all our wines 100% ecological in the near future. And we’re getting there fast!
Every year, we're getting closer to carbon neutrality*
Every day we focus on using renewable energy sources and biomass to reduce our emissions and ecological footprint. Since 2008 we've managed to cut our CO2 emissions by 36%. By 2030, our aim is to achieve a 60% reduction and, by 2040, to reach net zero emissions!
*Data from Miguel Torres, S.A.
Reducing our
carbon footprint
Over the past 15 years, we've reduced the weight of our bottles by a quarter in order to minimise our carbon footprint.
In 2016 our bottles weighed 540 grams;
in 2023 they weigh just 410 grams.
REBO2VINO Project
Did you know that you can now enjoy Viña Sol in a reusable bottle? Viña Sol forms part of REBO2VINO, the first nationwide project to reuse glass bottles. Thanks to this project, we've managed to reduce the use of materials and the amount of waste generated, applying the principles of a circular economy.
Visit the collaborating restaurants, look for the REUSE tag engraved on returnable bottles and enjoy your Viña Sol even more sustainably. Help us ensure this bottle has many lives before it's recycled, because protecting the environment also forms part of the Mediterranean character.
